Tangazola, our blue cheese is named after traditional Gorgonzola.
Aged and treated minimum 3 months under special conditions
This semihard and aged blue mouldy cheeseis produced all year around.
Tangazola is a must-have for cheese trays. Tangazola is a mysterious companion to mushroom and pasta dishes. Can be served on top of small bread slices as a surprisingly delicious appetizer.