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Una guida indipendente per aiutarti a scegliere il formaggio preferito 



Tangazola, our blue cheese is named after traditional Gorgonzola.

Aged and treated minimum 3 months under special conditions

This semihard and aged blue mouldy cheeseis produced all year around.

Tangazola is a must-have for cheese trays. Tangazola is a mysterious companion to mushroom and pasta dishes. Can be served on top of small bread slices as a surprisingly delicious appetizer.

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